SPANSKE OG INTERNASJONALE FETEVARER FOR DUMMIES

“The restaurant recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and cavia